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Capturing the beauty of ephemeral sculptures forged by the synergy of gluten, yeast, heat, and steam in the Daobread hearth... ultimately to be consumed by humans, scavengers, or fungi....
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Fougasse aux Niçoise Olives (20160509)
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Pain au Levain Miche (20160425)
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Farmington Sourdough (20160425)
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Whole Wheat Levain (20160425)
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Simple White Sandwich (20160425)
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Kürbiskernweckerl (20151207)
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Honey Spelt (20151123)
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Seedbox Sandwich (20151116)
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Farmington Sourdough (20151116)
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A Frenchman's Cornbread (20151116)
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Stout Baguette (Bâtard) (20151109)
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Honey Spelt (20151102)
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Baguette Boule (20151026)
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Pain Normand (20150427)
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A Frenchman's Cornbread (20150427)
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Ciabatta (20150427)
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Semolina Whole Grain (20150420)
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Pain Normand (20150413)
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Brioche Nanterre (20150401)
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Seed Box Natural Sandwich (201503030)
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Pain de Campagne Naturel (201503030)
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Farmington Sourdough (201503030)
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Farmington Sourdough (201503030)
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Brioche Nanterre (201503030)
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Pain de Campagne Naturel Crisps (20150323)
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Whole Wheat Levain (201503023)
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Brioche Nanterre (201503023)
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Brioche Nanterre (201503023)
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Pain Brioche (201503023)
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Pain de Campagne Naturel Crisps (20150306)
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Pain de Campagne Naturel (20150306)
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Honey Spelt Sourdough (20150302)
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Rolled Oat Sourdough (20150302)
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Meyer Lemon-Rosemary Campagne Boule (20150202)
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Pain Normand (20150202)
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Meyer Lemon-Rosemary Campagne Boule (20150112)
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Garlic Asiago Campagne Boule (20141215)
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Pumpernickel Rye (20141208)
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Oatmeal (20141208)
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Polenta Bâtard (20141124)
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Farmington Sourdough (20141117)
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Polenta Country Boule (20141110)
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Polenta Country Bâtard (20141110)
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Roasted Hazelnut & Fig Levain (20141020)
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Farmington Sourdough (20141020)
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Græskarbrød (20141020)
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Farmington Sourdough (20141020)
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Farmington Sourdough (20141020)
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Tortano (20141013)
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Græskarbrød (20141006)
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Basic Country Bâtard (20141006)
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Basic Country Boule (20140922)
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Tortano (20140902)
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English Toast Loaf (20140728)
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Cranberry & Walnut Levain (20140630)
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Schiacciata alla Fiorentina con Melanzane e Pomodori (20140630)
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Focaccia alle Pugliese (20140623)
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Grissini al Aglio (Roasted Garlic) (20140623)
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Finnish Rye (20140623)
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Kartoffelbrot (20140616)
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Roasted Garlic and Potato Fendu (20140602)
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Honey Whole Wheat Sandwich (20140602)
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Farmington Sourdough (20140602)
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Pain au Levain Whole Wheat (20140527)
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Black Pumpernickel Rye (20140527)
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Petit Brioche à Tête (20140527)
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Petit Brioche à Tête (avec ou sans sucre) (20140527)
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Frenchman's Cornbread (20140519)
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Seeded Flowerpot Bread (20140512)
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Semolina (20140428)
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Semolina (20140428)
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Seeded Flowerpot Bread (20140428)
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Scalded Rye (20140421)
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Forbidden (Black Rice) Bread (20140414)
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Pain di Genzano (20140407)
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Arán Soide (Irish Soda Bread) (20140317)
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Couronne Bordelaise (20140310)
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Pain Marguerite (20140303)
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Breadbowl (20140210)
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Anadama (20140121)
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Maritimer's (20140113)
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Knækbrød (20140113)
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5-Grain Sourdough (20131216)
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Simits (20131118)
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Rustic (20131118)
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Whole Grain Semolina (Occhi) (20131111)
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Mørke Rugbrød (20131111)
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Kürbiskernweckerl (20131014)
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Boule Poiláne (Pain au Levain) (20131007)
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Kürbiskernweckerl (20131007)
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Salzstangerl (20130923)
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Harvest Loaf (20130923)
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Focaccia con Melanzane e Zucchine (20130916)
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Black Pumpernickel Rye (20130903)
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Focaccia Genovese (20130826)
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Grano Intero Noce Focaccia (20130812)
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Focaccia di Peperone (20130805)
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Focaccia con l'Uva (20130805)
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Grissini con Rosemarino e Salvia (20130729)
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Focaccia con Pomodori Secchi (20130729)
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Focaccia con Spinaci e Aglio (20130722)
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Parmigiano e Pepe Nero Grissini (20130722)
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Grissini Papavera (20130715)
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Grissini Integrali (20130624)
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Grissini al Fromaggio (20130624)
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Farmington Sourdough Whole Grain (20130624)
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Farmington Sourdough Deli Rye (20130624)
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Focaccia con Pomodorini (20130624)
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Focaccia di Cipolle (20130610)
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Focaccia Genovese (20130605)
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Levain Crackers (20130528)
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Fougasse (20130528)
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Roasted Garlic Levain (20130520)
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Sourdough Seed (20130506)
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Roasted Garlic Fendu (20130506)
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Honey Whole Wheat (20130429)
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Farmington Sourdough Whole Wheat (20130429)
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Pain Rustique (20130422)
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Pain au Levain with French & Rye Sourdoughs (20130422)
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Farmington Sourdough Whole Grain (20130422)
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Cranberry & Walnut Levain (20130422)
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Sourdough Seed (20130415)
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Pain Rustique (20130415)
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Roasted Garlic Levain (20130415)
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Bialystoker Kuchen (Bialy) (20130415)
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Pain Rustique Crumb (20130408)
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Roasted Garlic Levain (20130408)
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Whey Bread (20130401)
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Quarkbrot (20130401)
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Cinnamon Raisin Oatmeal (20130401)
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7-Grain Levain (20130401)
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Honey-Spelt (20130318)
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7-Grain Whole Wheat Levain (20130318)
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Sonnenblumenbrot (Sunflower Seed) (20130304)
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Pain au Levain (20130304)
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Cracked Wheat (20130304)
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Brown Rice Bread (20130225)
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Multigrain Semolina (20130218)
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Fougasse (with Niçoise Olives) (20130218)
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Fougasse (with Roasted Garlic) (20130218)
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Pain de Campagne (20130218)
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Whole Wheat Multigrain (20130204)
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Spelt Boule (20130204)
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Semolina (20130204)
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Farmington Sourdough 40% Rye (20130204)
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Pain Normand (20130204)
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Micro-Bagels (20130204)
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Honey Whole Wheat (20130204)
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Brown Rice Bread (20130204)
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Whole Wheat Bagel (20130204)
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Pain de Mie (20130128)
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© 2013-16 Daobread (a.krier)
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