Pain au Levain Fromage (Cheese Levain) A combination of local Wisconsin Parmesan, Asiago, and Pecorino Romano cheeses are blended and baked into this hearty wild yeast levain.

[ingredients] bread flour, spring water, olive oil, Parmesan cheese, Asiago cheese, and Pecorino Romano cheese, fine sea salt, and wild yeast leaven.

[available] Sorry... Sold Out.

[price] $7/each