A combination of reasonably light texture with an agreeably hearty rye flavor... it is a good everyday kind of rye bread, particularly suited to palates that are not used to more robust rye breads.

[ingredients] bread flour, whole-rye flour, spring water, caraway seeds, kosher salt, instant dry yeast, and rye sourdough culture.

[available] Sorry... Sold Out.

[price] $6/each